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Jonathan Edwards

Pineapple Mustard Horseradish Sauce #1

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CATEGORY CUISINE TAG YIELD
Sauce 15 Servings

INGREDIENTS

10 oz Pineapple preserves
10 oz Apple jelly
6 oz Horseradish
1 1/2 oz Dry mustard
1 ts Black pepper

INSTRUCTIONS

From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 07 Feb 1996 04:06:07 GMT
VICKI PHILLIPS, Source: "Welcome to Our Family Dinner Table" Mix all
ingredients and let sit in refrigerator for 1 hour. Hope you enjoy.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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