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Unknown Author

Pineapple Rum Sauce

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CATEGORY CUISINE TAG YIELD
Sauces 4 Cups

INGREDIENTS

2 tb Firmly packed brown sugar
2 tb Rum *
4 1/2 c Chopped fresh pineapple

INSTRUCTIONS

In a large bowl, combine brown sugar and rum. Mix
until combined. Add pineapple; toss gently, and store
in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or
extract and 4 tsps. water.
Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1
fruit
Source: Pillsbury Fast and Healthy Magazine, May-June
1994 Typed for you by Linda Fields, Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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