Name: Pineapple Salsa 3
Ingredients: 2 cn (8-oz) crushed pineapple; 1 cn (8-oz) mandarin orange segments; 3 Fresh (or less or more) or canned habaneros, diced very fine; 1/2 Red onion, sliced paper thin; 1 bn Cilantro, chopped; 1 Tbl. seasoned rice vinegar (up to 2)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	cn	(8-oz) crushed pineapple
1	cn	(8-oz) mandarin orange segments
3		Fresh (or less or more) or canned habaneros, diced very fine
1/2		Red onion, sliced paper thin
1	bn	Cilantro, chopped
1		Tbl. seasoned rice vinegar (up to 2)

INSTRUCTIONS

A real easy one, good on fish, poultry or smoked pork:
mix it all together and let it sit for a while, then eat it.
Posted to CHILE-HEADS DIGEST V3 #145
Date: Wed, 30 Oct 1996 09:51:40 -0500
From: wheeler@sedona.net (Brad Wheeler)

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”