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CATEGORY CUISINE TAG YIELD
Sauces, Desserts, 1941 6 Servings

INGREDIENTS

1 c Pineapple juice
1/2 c Sugar
1 tb Flour
1 c Diced pineapple
12 Marshmallows, diced
2 Lemons

INSTRUCTIONS

Combine flour and sugar.  Add pineapple juice, lemon juice, and grated
lemon rind.  Cook over hot water, stirring constantly, until thick. Add
pineapple and marshmallows. Mix thoroughly. Serve with pudding or frozen
desserts.
Wilma Onstott, Gering, NE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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