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CATEGORY CUISINE TAG YIELD
Appetizers 1 Servings

INGREDIENTS

16 Sausages (cut in half &
Cooked)
32 Pineapple chunks
2 ts Cornstarch
1/2 c Pineapple juice

INSTRUCTIONS

Using toothpicks, skewer sausage & pineapple. Set aside. Mix starch
with juice.  Heat in pan until thick. Place tidbits in chafing dish.
Pour sauce over tidbits.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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