| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 4 | Servings | |
INGREDIENTS
| 2 1/2 | c | Pineapple chunks |
| 3 | tb | Pickle syrup |
| 3/4 | ts | Salt |
| 1/2 | c | Pickles, chopped |
| 1 | tb | Cornstarch |
| 1 | lb | Shrimp, cooked |
| Rice, cooked |
INSTRUCTIONS
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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