| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/4 |
c |
All-purpose flour |
| 1 |
pn |
Salt |
| 1 |
cn |
(no. 2) crushed pineapple |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Sour cream |
| 2 |
|
Egg yolks |
| 2 |
|
Egg whites |
| 1/4 |
ts |
Sugar |
INSTRUCTIONS
Combine first three ingredients; add pineapple, sour cream and lemon juice.
Cook until thick. Add egg yolks and cook some more. Let cool and pour into
a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and
bake until meringue is brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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