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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 Stick of soft margarine
3 Eggs
1 c Sugar
1 cn Crushed pineapple including juice
6 Cubed slices of bread crust and all…not stale bread (up to 10)

INSTRUCTIONS

Here is one from my grandma...it is good hot or cold and goes wonderfully
with ham!
In a large bowl combine...
Mix well and turn into about an 8" casserole (mine is square)
Bake at 350* for about one hour or until golden brown and you can see it
pulling away from the sides of the pan. You can test with a knife to be
sure it is not runny in the middle if you like.
Serve hot or cold. Makes enough to serve about 6 - 8 people.
This is a stuffing for people who do not like stuffing...the kids
absolutely love it!
Posted to bakery-shoppe digest V1 Number 037 by freida
<freezelandfreida@citynet.net> on Apr 18, 1997

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