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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 c JUICE; PINEAPPLE #3
3/4 c SYRUP; IMIT MAPLE, #10
1/2 lb SUGAR; GRANULATED 10 LB

INSTRUCTIONS

1.  COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT
5 MINUTES, STIRRING CONSTANTLY.
2.  BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING.
NOTE:  1.  THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP.
NOTE:  2.  OTHER CANNED JUICES SUCH AS ORANGE, APPLE (OR JUICE DRAINED
FROM CANNED FRUITS) MAY BE USED FOR PINEAPPLE JUICE.
Recipe Number: D04500
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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