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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Thai Side dish, Thai, Rice, Fruits, Vegetarian 4 Servings

INGREDIENTS

4 tb Vegetable oil
1 Yellow onion, finely chopped
3 Garlic cloves, chopped
1 c Carrots, chopped
1 c Green beansm chopped
1 c Pineapple chunks
3 c Rice, cooked
1 tb Tomato ketchup
1 ts Salt
1 Cucumber, thinly sliced
4 tb Green onion, chopped
4 tb Cilantro leaves, chopped

INSTRUCTIONS

In a wok, heat the oil over medium heat & stir-fry the onion & garlic until
golden brown.  Add the carrots & green beans & stir-fry for 2 minutes
longer  Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for
another 3 minutes. Arrange the cucumber around the serving platter. Pour
the rice into the centre. Garnish with green onion & fresh cilantro leaves.

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