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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes, Cookies 20 Servings

INGREDIENTS

1/4 c Margarine
1/2 c Packed light brown sugar
1 lg Egg
1/2 c All-purpose flour
1/2 c Graham cracker crumbs
1/2 c Black walnuts — chopped
1 c Crushed pineapple —
Drained

INSTRUCTIONS

1. Place softened margarine and brown sugar in a bowl and, using hand mixer
or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg.
Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into
a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven
30-35 minutes or until brown and surface feels firm to the touch. 4. Let
cool completely in pan, then cut into 20 bars.
Recipe By     : Jo Anne Merrill
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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