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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 12 Servings

INGREDIENTS

1 c Crushed pineapple — 8-1/2
oz Can
3/4 c Milk — * see note
1 lg Egg — beaten
2 ts Orange peel — grated
2 c All-purpose flour
1 tb Double-acting baking powder
1/4 ts Salt
1/4 ts Ground nutmeg — optional
1/4 c Sugar
1/4 c Margarine — melted

INSTRUCTIONS

* Approximate amount of milk.
Drain pineapple, reserving juice. Place juice into a measuring cup, adding
milk to equal one cup. Combine with the orange peel and beaten egg. Sift
together in large bowl flour, sugar, baking powder, salt and nutmeg. Blend
juice-milk mixture into dry ingredients, alternating with melted margarine.
Mix until just blended; do not overmix. Stir in drained pineapple. Pour
into lightly greased muffin tins. Bake in preheated 400-degree oven for
18-22 minutes, or until golden brown.
Yield: 12 muffins.
Recipe By     : Jo Anne Merrill
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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