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CATEGORY CUISINE TAG YIELD
Fruits, Grains 1 Servings

INGREDIENTS

1/2 Large; ripe pineapple, peeled, cored and roughly chopped
1/2 c Fruity Chardonnay-style wine
1/4 Fresh orange juice
1 Scotch bonnet or habanero chile; seeded and minced

INSTRUCTIONS

Place the pineapple, wine and orange juice in a food processor or blender,
and puree. Transfer to a mixing bowl and stir in the chile. Keep
refrigerated for up to 2 days or so. Transfer to a saucepan, stir and warm
before serving. Makes about 3 cups.
Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com>
on Apr 6, 1998

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