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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Grains Cheese, Dips, Fruits, Desserts 6 Servings

INGREDIENTS

1 c Cottage Cheese
1/2 c Sour Cream
1 c Pineapple, Crushed
1 c Walnuts; Chopped
1/2 ts Lemon Juice
1/4 ts Lemon Zest

INSTRUCTIONS

Cream the cottage cheese in a blender or food processor or with an electric
mixer.  Blend in the sour cream. Add all the other ingredients and mix
well.  Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Chicken, Pears, Strawberries
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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