The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	8	Servings

INGREDIENTS

1	pk	(4-serving size) Jell-O brand gelatin; strawberry flavor
1 1/3	c	Boiling water
1		Bottle (187-ml) pink champagne -or-
2/3	c	Strawberry flavored soda
3/4	c	Light corn syrup
2		Egg whites; lightly beaten
		Lime slices (optional)

INSTRUCTIONS

DISSOLVE gelatin in boiling water.  Stir in champagne and corn syrup. Beat
in egg whites with wire whisk.  Pour into 13x9-inch pan. Freeze until firm,
about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds.  Pour
into 9x5-inch loaf pan.  Repeat with remaining mixture; pour over mixture
in pan. Cover; freeze until firm , about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses.  Garnish with
lime slices, if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.
MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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