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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

8 oz Cream Cheese; softened
1/2 c Heinz Ketchup
1/3 c Western Dressing; (not ranch, Richeleau (sp?) a rich, dark French kinda dressing)
Onion powder or juice to taste; (do not use onion salt)
Squeeze of lemon juice

INSTRUCTIONS

Using a food processor (or electric mixer) process all ingredients, let
chill a few hours and serve with chips. Posted to EAT-L Digest by Sheri
Matheson <sherim@PALACENET.NET> on Dec 25, 1997

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