Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	American		1	Servings

INGREDIENTS

		Lemon Vinaigrette: follows
2		Pink grapefruit
1		Papaya
1		Head each butter lettuce and red leaf lettuce
1/2	c	Pomegranate seeds

INSTRUCTIONS

Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html
Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American
Lowfat Feast by Lou Seibert Pappas
Prepare the Lemon Vinaigrette. Peel and section the grapefruits. Peel,
seed, and slice the papaya. Tear the greens into bite-size pieces and place
in a salad bowl. Pour over two-thirds of the dressing and mix to coat.
Arrange grapefruit sections and papaya slices alternately on top. Sprinkle
with the pomegranate seeds. Drizzle with the remaining dressing.
Makes 8 servings.
Lemon Vinaigrette In a small bowl place 1/3 cup olive oil or canola oil, 3
tablespoons lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon grated
lemon zest, 1/2 teaspoon crumbled dried tarragon, 2 teaspoons Dijon
mustard, and salt and pepper to taste; whisk to blend.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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