| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
9 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz.) sweetened condensed milk |
| 1 |
cn |
(6 oz.) frozen pink lemonade concentrate; thawed |
| 1 |
|
Carton; (9 oz.) frozen whipped topping |
| 1 1/2 |
|
Up graham cracker crumbs |
INSTRUCTIONS
Thouroughly blend together sweetened condensed milk (not evaporated) and
lemonade concentrate. Fold in whipped topping.
Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread
whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.
Makes 9 servings.
Recipe by: Farm Journal The Thrifty Cook Cookbook
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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