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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Sauces 5 Servings

INGREDIENTS

1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 c Beets, grated
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil

INSTRUCTIONS

Place all ingredients in a blender. Puree on high until smooth and creamy.
Serve as a dipping sauce with turnip chips.
Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107
mg calcium
From _Vegetarian Gourmet_, Winter 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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