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Pinto Bean Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Desserts 8 Servings

INGREDIENTS

2/3 c Canned milk (or light cream)
1 1/2 c Mini marshmallows
1 1/2 c Strained pinto beans
1 ts Vanilla
1 2/3 c Sugar
1/2 c Nuts
1 1/2 c Chocolate chips

INSTRUCTIONS

Combine sugar and milk in kettle.  Boil 5 minutes, stirring constantly. Add
remaining ingredients and stir until marshmallows melt. Pour into buttered
pan; cool and cut into squares.
FROM:    CYNTHIA ALLDREDGE   (DWWJ72A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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