| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Hot pinto beans |
| 1/2 | c | Melted butter |
| 1 | ts | Vanilla |
| 1 1/2 | c | Sugar |
| 1/2 | c | Coconut |
| 2 | Eggs | |
| 1 | 9-inch unbaked pie shell |
INSTRUCTIONS
Heat the beans till they are hot-not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour. Serving Ideas : As you would pecan pie. NOTES : This is so much like a pecan pie you will be surprised. Recipe by: Grandmother Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.
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