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    • Pinto Bean Tacos

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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Beans, Legumes 4 Servings

    INGREDIENTS

    4 Taco shells
    1 15 oz can
    Drained
    1/2 c Tomato sauce
    1/2 c Bell peppers — chopped
    1/2 c Onion — chopped
    1/2 pk Taco seasoning mix
    1 ts Chili powder
    1/4 ts Oregano
    1/4 ts Cumin
    1/2 c Cheddar cheese — shredded
    Pinto beans — rinsed/

    INSTRUCTIONS

    Heat taco shells according to package directions.  Meanwhile, in a saucepan
combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix,
chili powder, oregano, and cumin.  Bring to a boiling. Reduce heat; simmer
occasionally.  Mash beans slightly.  Spoon mixture into taco shells. Top
with cheese.
Recipe By     : Quick, Healthy, And Delicious Cooking
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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