| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Beans, Legumes | 4 | Servings | |
INGREDIENTS
| 4 | Taco shells | |
| 1 | 15 oz can | |
| Drained | ||
| 1/2 | c | Tomato sauce |
| 1/2 | c | Bell peppers — chopped |
| 1/2 | c | Onion — chopped |
| 1/2 | pk | Taco seasoning mix |
| 1 | ts | Chili powder |
| 1/4 | ts | Oregano |
| 1/4 | ts | Cumin |
| 1/2 | c | Cheddar cheese — shredded |
| Pinto beans — rinsed/ |
INSTRUCTIONS
Heat taco shells according to package directions. Meanwhile, in a saucepan combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix, chili powder, oregano, and cumin. Bring to a boiling. Reduce heat; simmer occasionally. Mash beans slightly. Spoon mixture into taco shells. Top with cheese. Recipe By : Quick, Healthy, And Delicious Cooking From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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