| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Butter or margarine |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Pure maple or maple flavored yrup |
| 1/2 |
ts |
Ginger; ground |
| 1/4 |
ts |
Cinnamon; ground |
| 1/4 |
ts |
Cardamom; ground |
| 1/4 |
ts |
Cloves; ground |
| 1/4 |
ts |
Nutmeg; ground |
| 3 |
c |
All-purpose flour |
| 1 |
|
Egg |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
In a large saucepan, combine sugar, butter or margarine, honey, syrup and
spices. Bring to boiling. Remove from heat; stir in 1/2 cup of the flour
and beat with a wooden spoon until smooth. Cool. Beat in 1 egg; stir in
remaining flour. Cover and chill thoroughly. Let dough stand at room
temperature until soft enough to roll. On lightly floured surface, roll
dough to 1/8" thickness; cut out with 2" round cookie cutters. Place on
greased cookie sheet; brush with beaten egg. Bake in 375 degree oven for 7
to 8 minutes; remove cookies to a wire rack. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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