0
(0)
CATEGORY CUISINE TAG YIELD
Grains Basque 1 Servings

INGREDIENTS

2 tb Oil
1 lg Onion, chopped
2 lg Green peppers, cored, seeded and cut into 1/4- to 1/2-inch dice (up to 3)
2 Cloves garlic, chopped
1 1/2 lb Ripe tomatoes, peeled, seeded and chopped
1/4 ts Crushed hot red pepper
Salt
Freshly ground pepper

INSTRUCTIONS

Heat oil in deep skillet over low heat. Add onion and cook, stirring
frequently, until tender but not brown, about 5 minutes. Add green peppers
and garlic and cook, stirring frequently, until peppers become tender,
about 7 minutes. Add tomatoes, crushed hot pepper and salt and pepper to
taste. Cook, uncovered, over medium heat, stirring often, until stew is
thick, about 30 minutes. Adjust seasonings to taste. Makes 2 to 3 servings.
Posted to FOODWINE Digest 22 Jan 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Jan 22, 1997.

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?