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CATEGORY CUISINE TAG YIELD
Grains Condiments 1 Servings

INGREDIENTS

1 1/2 c Olive oil
4 Fresh jalapeno peppers; finely chopped, stems and seeds
2 Fresh poblano peppers; finely chopped, stems and seeds
1 tb Crushed red pepper
1 ts Salt
1 ts Freshly-ground black pepper
1 tb Minced garlic
1 tb Finely-chopped fresh cilantro
1 tb Kosher salt

INSTRUCTIONS

In a saucepan, combine the olive oil, peppers, crushed red pepper, salt,
and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer
the sauce for 4 minutes and remove from the heat. Stir in the garlic. With
a hand held mixer, puree the sauce until smooth. At this point, allow the
sauce to sit for 1 week under refrigeration before serving. Stir in the
cilantro and kosher salt.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A63 broadcast 10-20-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-08-1997
Recipe by: Emeril Lagasse

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