| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Cheesecakes, Chocolate | 1 | Servings |
INGREDIENTS
| 1 | pk | White or yellow cake mix |
| 4 | Eggs | |
| 1 | c | Orange juice |
| 1/2 | c | Cooking oil |
| 1 | pk | Pistachio instant pudding mx |
| 3/4 | c | Chocolate syrup |
INSTRUCTIONS
Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Pour 2/3 of the batter into a well greased and floured 12- cup, 10-inch Bundt pan and to the remaining 1/3 of the batter add chocolate syrup. When well mixed, pour over the batter in the pan and run a knife through the batter to marble it. Bake for 1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out. Source: Unusual Old World and American Recipes from Nordic Ware. Posted to Bakery-Shoppe Digest V1 #475 by angstrom@juno.com (Angela L Gilliland) on Dec 28, 1997
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