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Pistachio Pesto

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Fresh basil
1 c Shelled pistachio nuts
2 Cloves garlic; (up to 3)
1/2 c Freshly grated Parmesan
Olive oil

INSTRUCTIONS

Put all the ingredients in the blender and mix - you might need up to 2/3
c. olive oil. The Parmesan will thicken it up. Serve over hot pasta.
PUMPKIN SEED PESTO: As above, but substitute pumpkin seeds for pistachios.
Add 5 grams of fresh spinach too, if you'd like.
Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland
<kevink@intergate.bc.ca> on Jan 11, 1998

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