| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 6 | Servings | ||
INGREDIENTS
| 1 | pk | Active dry yeast; or equivalent |
| 1 1/4 | c | Warm water |
| 3 | c | Flour |
| 2 | ts | Salt |
INSTRUCTIONS
From: Pat Dennis <pld@acsu.buffalo.edu> Date: Tue, 28 Sep 1993 09:31:49 -0400 Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls and knead each until smooth and elastic. Flatten each to 1/4" thick and 4-5 inches in diameter. Cover with a damp towel and let rise for 45 minutes. Place upside down on a cookie sheet and bake at 500 degrees for 10-15 minutes, until light brown. These work well with whole-wheat flour too. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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