| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixes |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Unbleached bread flour |
| 4 |
c |
Unbleached all-purpose flour |
| 1 |
c |
Cornmeal |
| 1/4 |
c |
Sugar |
| 3 |
tb |
Salt |
| 3 |
tb |
Baking powder |
| 1 |
c |
Water |
| 1 |
|
1/2 tsps. fast rise yeast (up to 1) |
| 3 |
c |
Pizza dough mix |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
PIZZA DOUGH
This is an excellent mix to prepare bgy hand, in the mixer, but especially
in the bread machine. The secret ingredient is baking powder.
In a large bowl, whisk together bread flour, all purpose flour, cornmeal,
sugar, salt and baking powder very well. Store in well-sealed plastic bags.
Keeps four months.
To Make Pizza Dough (one large or several smaller pizzas): Can be made as a
regular dough by hand or in a stand up mixer with dough hook or bread
machine on dough cycle, following manufacturer's instructions. For electric
mixer, place water in a bowl with yeast. Mix a moment and allow mixture to
sit about five minutes to allow yeast to expand. Add pizza mix and oil,
then knead, until smooth and elastic on slow speed, about five to seven
minutes. Once dough is made, cover well with oiled plastic (or refrigerate)
and allow to rest one hour. Deflate before proceeding to make pizza.
Posted to EAT-L Digest 27 Aug 96
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Wed, 28 Aug 1996 21:50:09 -0700
A Message from our Provider:
“Hurting? No one understands like Jesus”