| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
A.b.c., Vegetables |
25 |
Pies 14" |
INGREDIENTS
| 1 1/2 |
ga |
Water |
| 9 |
oz |
Yeast |
| 21 |
lb |
Bread flour |
| 3 |
oz |
Sugar |
| 6 |
oz |
Salt |
| 7 1/2 |
oz |
Olive oil |
| 3 |
tb |
Oregano leaves |
| 3 |
tb |
Basil leaves |
| 1 1/2 |
tb |
Granulated garlic |
INSTRUCTIONS
DISSOLVE
ADD IN ORDER
STEP 1: DISSOLVE YEAST IN THE WATER.
STEP 2: ADD REST OF INGREDIENTS
IN ORDER.
STEP 3: MIX 8-10 MINUTES, THEN LET RISE TILL DOUBLE.
STEP 4: PUNCH DOWN, SCALE INTO 20 oz BALLS.
STEP 5: ROLL OUT AND PLACE ON
PIZZA TINS.
STEP 6: READY TO FINISH AS DESIRED.
Contributor: Chef Keith W. Cochran
Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran)
on Oct 7, 1997
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