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CATEGORY CUISINE TAG YIELD
Dairy Bread machi, Bread maili 1 Servings

INGREDIENTS

6 1/2 oz Water
2 1/3 c Bread flour
1 tb Dry skim milk
2 tb Sugar
1 ts Salt
1 tb Butter
1 1/2 ts Dry yeast

INSTRUCTIONS

1.  Put ingredients in bread case.  Select dough mode.
2.  When buzzer sounds, remove dough from bread case and place in a greased
bowl.  Cover it with wrap and let sit for 20 to 30 minutes.
3.  Cut into 2 or 3 portions in a round shape.  Cover with a clean cloth
and rest the dough for about 15 minutes.
4.  Flatten dough into a circle, spread it onto pie plate and prick with
fork.
5.  Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom,
salami and cheese.
6.  Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is
golden brown.
We used a 12-inch pizza pan and had enough dough left to make 4 dinner
rolls a few days later. They were good too!
>From: CrissyMA@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : ChefMate Bakery Oven CookBook

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