| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 6 1/2 | oz | Water |
| 2 1/3 | c | Bread flour |
| 1 | tb | Dry skim milk |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 1/2 | ts | Dry yeast |
INSTRUCTIONS
1. Put ingredients in bread case. Select dough mode. 2. When buzzer sounds, remove dough from bread case and place in a greased bowl. Cover it with wrap and let sit for 20 to 30 minutes. 3. Cut into 2 or 3 portions in a round shape. Cover with a clean cloth and rest the dough for about 15 minutes. 4. Flatten dough into a circle, spread it onto pie plate and prick with fork. 5. Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom, salami and cheese. 6. Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is golden brown. We used a 12-inch pizza pan and had enough dough left to make 4 dinner rolls a few days later. They were good too! >From: CrissyMA@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : ChefMate Bakery Oven CookBook
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