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Vegetables Bread machi, Dough cycle 1 Servings

INGREDIENTS

Combine:
1 c Warm water
1 pk Yeast
When dissolved; add:
1 tb Sugar
1 1/2 ts Salt
2 tb Vegetable oil
1 1/4 c Flour
Beat until smooth. Add:
2 c Flour; or enough to make
Stiff dough

INSTRUCTIONS

I cut that recipe down by 1/3 (1/2 the yeast), since my machine is for 2
c.for 2 c. flour.  Actually I use a little more than 2 c.  That makes a
thin ccrust for a 14" pan. Naturally, the best thing about the bread
machine machine is that it takes out all the steps.  Just pour it in and
let I usually use 40/60 or 50/50 wheat/white flour.
>From: Jeff Stehman
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : More with Less Cookbook

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