We may preach with great eloquence, we may have unanswerable arguments, but if we are preaching to the lost, we must remember that they are people whose minds have been blinded by the god of this age. Our most eloquent appeals will make no impact unless a Sovereign God causes His light to dawn upon their hearts. Our approach in preaching should not be to say merely that we are offering something beneficial that you our hearer can and should take up at any time. We have a more disquieting message. We are to tell the lost, 'You are slaves. You are blind. You cannot even understand what we are saying unless God in His mercy enables you.' The Lord must illumine. Our preaching can succeed only “in demonstration of the Spirit and of power” (1 Cor. 2:4). That must be the starting point for preaching the Lord God will honor.

Alwyn York

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Fondue	1	Servings

INGREDIENTS

1	lb	Ground beef
1		Chopped onion
2	cn	(13oz) spaghetti sauce
1	tb	Cornstarch
1/2	ts	Pepper
1/2	ts	Basil
2	ts	Oregano
1/2	ts	Garlic powder
2	c	Grated Cheddar cheese
1	c	Grated mozzarella
1	lb	Loaf French bread

INSTRUCTIONS

In large frying pan, saute beef & onion until browned. Drain grease &
return pan to heat. In a bowl, combine sauce with cornstarch, pepper,
basil, oregano & garlic powder; stir well & add to meat. Cook,
stirring, until thickened. Stir in cheese until melted. Place in an
11*7" pan & stir well. Cut bread into cubes & dip into mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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