| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Diabetic, Vegetables, Side dishes, Beans | 5 | Servings | |
INGREDIENTS
| 2 | c | Green Beans; |
| 1 | tb | Lemon juice; |
| 1/4 | ts | Oregano; |
| 1 | ts | Pimiento; chopped |
| ds | Garlic powder; | |
| ds | Salt; |
INSTRUCTIONS
Cook green beans in boiling water until tender; drain. Combine lemon juice, oregano, pimiento, garlic powder and salt. Pour over beans; toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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