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Dairy Miamiherald, Ovolacto, Kids 6-8 4 Servings

INGREDIENTS

1 tb Olive oil
1 lb Frozen bread dough; thawed
2 c Marinara sauce
1 md Onion; peeled and thinly sliced
3 md Bell peppers; cored and thinly sliced (green, red, yellow)
1 lb Part-skim milk mozzarella cheese; shredded
1/2 c Parmesan cheese; shredded

INSTRUCTIONS

Prehaet oven to 400 degrees F.  Lightly coat a baking
sheet with olive oil.  Divide the dough into 4 balls.
On a lightly floured  surface, roll each dough ball
into a 6-inch circle. Spoon 1/2 cup of marinara sauce
into each circle and spread it to the edges.
Heat olive oil in a saute pan over medium high heat.
Cook the onion and pepper sliced until soft, about 5
minutes.  Set aside to cool. Layer the cooled
vegetables over the dough circles and top with
mozarella and Parmesan.
Roll each  dough circle into a log shape.  Using a
serated knife, cut each log into 6 slices.  Place the
slices on the prepared baking sheet and brush them
with olive oil. Bake for 12 to 15 minutes.
Nutritional info per serving: 691 cal; 46.7g pro, 66g
carb, 27.8g fat
Source: Miami Herald, 9/7/95
format: 8/7/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #214
Date: 08 Aug 96 00:14:23 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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