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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Boboli, Meats, Cheese, Vegetables 4 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
1 lg Or 4 sm Boboli shells
1 tb Margarine or butter
1 md Yellow onion; sliced
1 lg Green pepper; cut in strips
1/4 lb Pepperoni; sliced
1/4 lb Ground meat; cooked
2 oz Black olives; pit, slice
1 1/2 ts Oregano
Black pepper to taste
1 oz Cheddar cheese; grated
1 oz Mozzarells; cut thin strips

INSTRUCTIONS

Preheat oven to 450~. Saute onion until tender. Add green pepper and
pepperoni, stir frequently for several minutes. Remove from heat and add
olives and cooked beef. Mix combination together with oregano and pepper
and spread on Boboli. Sprinkle grated cheese and mozzarella over top. Heat
for 6 to 8 minutes. Serve piping hot. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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