| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Greek |
Appetizers, Posted |
6 |
Servings |
INGREDIENTS
| 6 |
|
Flour Tortilla |
| 1 |
c |
Mozzarella Cheese; Shredded |
| 2 |
|
Plum Tomatoes; Seeded And Diced |
| 6 |
tb |
Greek Olives; Coarsely Chopped |
| 3 |
tb |
Fresh Basil; Chopped |
INSTRUCTIONS
Preheat the oven to 200 degrees. Heat a medium nonstick frying pan over
medium-low heat. Place 1 tortilla in the pan. SPrinkle with 1/3 cup of the
cheese, then top with 1/4 cup tomatoes, 2 tbsp olives and 1 tbsp basil.
Cook until the cheese is almost completely melted, about 1 minute. Place a
second tortilla over the top. Using a spatula, turn and cook until the
underside is lightly browned. Place in the oven to keep warm while making 2
more. Cut each into 8 wedges and serve hot.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
23, 1998
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