| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Sauce | 4 | Servings |
INGREDIENTS
| 1 | cn | (6-oz) tomato paste |
| 2 | cn | (8-oz) tomato sauce |
| 2 | ts | Anise seeds; freshly ground |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1 | ts | Oregano |
| 1 | ts | Italian seasonings |
| 1 | ts | Chopped parsley |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Wed, 1 May 1996 14:56:12 -0400 Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies. Posted by "Jim Bakker" <jimb@netcom.com> to the Fatfree Digest [Volume 14 Issue 23] Jan. 23, 1995. I think I got this from the Ornish book. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #66 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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