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CATEGORY CUISINE TAG YIELD
Sami Sauce 8 Servings

INGREDIENTS

1 cn (15-oz) tomato puree
3 Cloves Garlic; minced
1/4 c Red wine
3 tb Balsamic vinegar
2 tb Olive oil
1 tb Italian seasoning
1 ts Dried basil
1 ts Dried oregano
Salt and pepper; to taste

INSTRUCTIONS

Mix all ingredients and let sit at least 30 minutes and up to 1 day before
using, stirring occasionally, and refrigerated if allowed to sit more than
1 hour. Makes enough sauce for two 12"-14" pizzas.
Date: Mon, 24 Jun 1996 10:42:17 EST5EDT
From: NURPPL@NURSE.EMORY.EDU
MC-Recipe Digest #127
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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