CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Beef, Italian	1	Servings

INGREDIENTS

		Cube steak
1/2	ts	Lemon
		Dill weed
		Rosemary
1	sl	Tomato
1/2	ts	Salad oil
		Salt/black pepper
		Oregano
1	sl	Provolone cheese

INSTRUCTIONS

Brush steak with the oil and lemon juice. Broil 5 min. quickly on one side.
Turn and sprinkle with herbs. Broil 5 min on the other side. Turn off
broiler and top with cheese and tomato. Serve on toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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