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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Beef, Italian 1 Servings

INGREDIENTS

Cube steak
1/2 ts Lemon
Dill weed
Rosemary
1 sl Tomato
1/2 ts Salad oil
Salt/black pepper
Oregano
1 sl Provolone cheese

INSTRUCTIONS

Brush steak with the oil and lemon juice. Broil 5 min. quickly on one side.
Turn and sprinkle with herbs. Broil 5 min on the other side. Turn off
broiler and top with cheese and tomato. Serve on toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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