| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Oyster crackers |
| 2 1/2 |
c |
Bite-size shredded wheat biscuits |
| 1 |
c |
Round toasted oat cereal |
| 1/2 |
c |
Cooking oil |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Dried oregano; crushed |
| 1/4 |
ts |
Dried basil; crushed |
| 3 |
|
Drops bottled hot pepper sauce |
| 2 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
In an ungreased 15 1/2x10 1/2x2-inch baking pan combine oyster crackers,
wheat biscuits, and oat cereal. Set cereal mixture aside.
In a small saucepan combine oil, garlic salt, oregano, basil, and hot
pepper sauce. Heat over low heat for 2 minutes.
Stir oil mixture till well blended. Drizzle over cereal mixture and toss
gently to coat cereal evenly.
Bake in a 300F oven for 20 minutes. Stir once and bake for 20 minutes
more. Sprinkle with Parmesan cheese and toss gently to coat cereal.
Cool mixture, stirring occasionally. Store in an airtight container in a
cool, dry place. Makes 12 (1/2-cup) servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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