CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
2 |
c |
Buckwheat flour |
1 1/2 |
c |
Unbleached white flour |
4 |
|
Jumbo eggs |
1/2 |
tb |
Oil |
1 |
pn |
Salt |
INSTRUCTIONS
Make pasta in regular way using well method.
Roll into sheets on thinnest setting and then cut sheets into horizontal
strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2
inch long and 1 inch tall strips. These are pizzocheri.
Yield: 4 servings
Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue
<suechef@sover.net> on Mar 14, 1997
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