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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Ice, Creams 1 Servings

INGREDIENTS

6 lg Eggs
1 1/2 c Sugar
5 c Milk
1 cn (10-ounce) frozen piña colada tropical fruit mixer; thawed and undiluted
2 c Half-and-half
1 c Whipping cream
1/2 c Light rum
Toasted coconut
Whole strawberries

INSTRUCTIONS

GARNISHES
whisk together first 3 ingredients in a large heavy saucepan. cook over
medium heat -- whisking constantly, 14 minutes or until a candy thermometer
reaches 160°. remove from heat; cool.
Stir in fruit mixer and next 3 ingredients. Pour mixture into freezer
container of a 1-gallon hand-turned or electric freezer. Freeze according
to manufacturer's instructions. Pack freezer with additional ice and rock
salt; let stand 1 hour. (Ice cream will be soft.) Garnish, if desired.
Makes about 1 gallon.
Notes: To make this soft-serve ice cream firmer, spoon into a 13- x 9-inch
pan. Freeze and scoop into balls. Serve immediately, or place on a wax
paper-lined tray; return to freezer.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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