0
(0)
CATEGORY CUISINE TAG YIELD
Italian Breads, Italian 1 Servings

INGREDIENTS

1 lb Potato; peeled, boiled & mashed
1 Pk Yeast, active dry
1/2 ts Sugar
4 1/2 c Flour
1 ts Salt
1 tb Olive oil
1 Peel, boil and mash the potatoes; you should have 2 cups. Reserve
The water. Cool to lukewarm.
2 Meanwhile, in a small bowl combine the potato water, yeast and 1/2

INSTRUCTIONS

YIELD: 12 SERVINGS
ts sugar, stirring to combine. Let the mixture proof (foam up) 8 to 10
minutes. 3. In a large bowl of an electric mixer fitted with a dough hook
or beaters, combine 4 cups of the flour and the salt. Add the cooled mashed
potatoes and the yeast mixture. Beat the dough at medium speed 5 to 8
minutes. The dough will be wet and sticky. Add up to 1/2 cup more flour.
The dough will be somewhat wet and sticky. Beat in the oil. 4. Lightly coat
a large bowl with vegetable oil. Scrape the dough into the bowl, turning to
coat. Cover the bowl with plastic wrap and refrigerate overnight. 5. The
next day, punch the dough down and proceed with the desired topping and
specific baking instructions. Source: Great Good Food by Julee Rosso
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING)  On SAT, 25 FEB 95 230806
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?