0
(0)
CATEGORY CUISINE TAG YIELD
Desserts 24 Servings

INGREDIENTS

Peaches,ripe
Light brown sugar

INSTRUCTIONS

1. Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add 1-3/4
cups light brown sugar, packed down, to each 2 cups of peach pulp. Set over
very low heat until sugar has dissolved and peaches have released some of
their juice. Bring to boiling, then reduce heat and let simmer, stirring
very frequently to prevent scorching, for about 30 minutes, or until
mixture is thick and clear. Seal in hot sterilized jars.
2. Superb with biscuits, pancakes, waffles, and such.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There has to be more to life . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?