Name: Plantation Green Beans
Ingredients: 80 Fresh long Pole or green beans; 8 sl Bacon; partially cooked; 8 Toothpicks; 4 tb Bacon grease; 3 tb Cider vinegar; 2 tb Tarragon vinegar; 1 ts Salt; 1/2 ts Paprika; 1 tb Chopped parsley; 1 tb Grated onion

CATEGORY	CUISINE	TAG	YIELD
Grains		Casserole	8	Servings

INGREDIENTS

80		Fresh long Pole or green beans
8	sl	Bacon; partially cooked
8		Toothpicks
4	tb	Bacon grease
3	tb	Cider vinegar
2	tb	Tarragon vinegar
1	ts	Salt
1/2	ts	Paprika
1	tb	Chopped parsley
1	tb	Grated onion

INSTRUCTIONS

SAUCE
Partially cook beans in salted water until tender. Drain. Secure 10 beans
in a bundle wrapped with bacon and secured with a toothpick. Place on foil
covered cookie sheet and bake at 400&deg; until bacon is done on all sides (10
to 15 minutes). Pour sauce over beans and serve hot. To make sauce, boil
ingredients over medium heat for 5 minutes. Pour 1 to 1-1/2 Tablespoons
over each bundle. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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