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CATEGORY CUISINE TAG YIELD
Other sauce 1 Servings

INGREDIENTS

1/2 c Molasses
1/2 c Prepared mustard
1/2 c Vinegar or lemon juice
1/4 c Worcestershire sauce
2 ts Bottled hot pepper sauce
1 ts Salt

INSTRUCTIONS

Blend molasses and prepared mustard; stir in remaining ingredients. Heat to
boiling.  Makes enough sauce for basting 4 pounds loin back ribs or
spareribs.
Source:  BH & G, Barbecue Book, 1965
Posted to bbq-digest V4 #9
Date: Mon, 21 Oct 1996 07:08:51 -0700
From: Carey Starzinger <cstarz@teleport.com>

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