| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Mexican | Fruits, Sauces, Mexican | 4 | Servings |
INGREDIENTS
| 1/4 | c | Onion; Chopped, 1 small |
| 1/4 | c | Butter Or Margarine |
| 1/4 | c | Chile Sauce |
| 2 | ts | Mustard; Dijon-style |
| 16 1/2 | oz | Purple Plums; 1 cn, * |
| 6 | oz | Frozen Lemonade; Thawed,1 cn |
INSTRUCTIONS
* Plums should be drained, pitted and finely chopped. ~------------------------------------------------------------------------- Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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