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From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.
Jonathan Edwards

Pursuing holiness in today’s cheap-date, hookup world requires tremendous courage and other-worldliness. Long make-out sessions (and more) is not the way for young men to treat “younger women as sisters, in all purity” (1 Tim. 5:2). If you might not marry the one you are dating, why do all sorts of stuff with someone else’s future spouse, stuff you will have a hard time forgetting once you are married yourself? And if you are on your way to marriage, instead of acting more married than single, consider getting married sooner so you don’t have to act single any longer.
Kevin DeYoung

Plum Conserve

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CATEGORY CUISINE TAG YIELD
Grains Dutch Penndutch, Jams 1 Servings

INGREDIENTS

3 lb Plum
3 lb Sugar
1 lb Raisins
1/2 lb Walnuts, chopped
2 Orange

INSTRUCTIONS

Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal. Source:  Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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