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Plum Conserve

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CATEGORY CUISINE TAG YIELD
Grains Jams 6 Servings

INGREDIENTS

8 c Pitted plums cut in pieces
1 Lemon with rind chopped
6 c Sugar
1 c Seedless raisins
1 c Chopped walnuts
1 ts Cinnamon
1 Pinch of salt

INSTRUCTIONS

Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and cinnamon
and boil until almost jelled. Add nuts and cook five min. longer, Bottle
and seal while hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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